Singapore has a good name when it comes to pleasing its visitors’ palates, thanks to their multicultural heritage. Not only you can enjoy authentic Singaporean foods, but you can also enjoy western-style foods, such as steak, burgers, and pies. There are a lot of western-style restaurants in Singapore that you should try, such as Room for Dessert, Suprette, Windowsill Pies, Morsels, and Red Eye Smoke House. However, if you still need money, you can simply apply for a loan from the best money lender singapore. Singapore is considered the best play to enjoy awesome foods.
As mentioned, Singapore also offers a variety of authentic Singaporean foods. They range from Malay food, Indian food, and Chinese food. The most special and unique cuisine you should explore in Singapore is their noodles. There are also many variants of delicious noodles, ready to give you a new sensation. If you’re visiting the city-state soon, here are five of the most pleasant local noodle dishes you can enjoy.
Laksa can be described as noodles cooked in a spicy coconut broth that has been topped with fish or poultry. As the most popular noodle in Singapore, there are several varieties throughout the country, but all of them have a spicy, rich flavor. At most restaurants, you can choose the type of noodle you want to have. It ranges from rice noodles to thick yellow noodles. If you don’t like the fishy flavor of the seafood, be sure to mention it to the staff when purchasing.
Served in a sweet or dry broth with chili or cups, the “fishball” is a white world of a fishtail, sometimes with chunks of chives and lettuce mixed in. Many people always enthusiastically queue for a long time for these noodles. As with many other pasta dishes in Singapore, diners can also choose the type of pasta that goes with the dish, with the mee pok variety probably the hottest. Last but not least, be sure to bring out the flavor if you don’t like it spicy. Many stalls famous for their heavy chili pastes work with very hot blends.
As the name suggests, Mee Siam means “Siamese noodles” and refers to rice noodles cooked in a fine broth that is both spicy and sour. Originally a Malaysian dish, Mee Siam is also served at some Chinese stalls and Western festivals, and the difference between places is a matter of seasoning and spiciness. Unlike most other noodle dishes in Singapore, mee siam can also be cooked consistently with noodles; you’ll get a strange look if you order thick noodles to use. Finally, peanut butter is often a staple in this Thai-inspired broth. Unfortunately, travelers with allergies will have to forgo this delicious dish.
Bak Chor Mee
Bak Chor mee means “minced meat noodles” and can be considered a version of the aforementioned fishball noodles. Occasionally, there are also Chinese-style meatballs and other side dishes such as pork liver. Served dry (i.e., without broth) and usually eaten with plenty of chili in the base sauce, Bak Chor Mee is a rustic, meaty, and rich Singaporean dining experience that is also affordable and widely available. Today, almost every restaurant and street vendor in Singapore has a Bak Chor Mee stand. Some stalls are also known nationwide for their special preparation methods.